Create and prepare all pastry items as required by the business
Prepare, clean, and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savoury items
Proven experience working as a pastry chef in a fast-paced kitchen environment
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
Physically able to stand for long hours every day in a hot kitchen