- Create and prepare all pastry items as required by the business
- Prepare, clean, and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savoury items
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Physically able to stand for long hours every day in a hot kitchen