Job Description:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Requirements:
- Work experience in a 5-star hotel for a minimum of 8 years with vast knowledge of Pastry & Confectionary.
- Should have a culinary certification.
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Pastry Chef De Partie
Job Description:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Requirements:
- Work experience in a 5-star hotel for a minimum of 8 years with vast knowledge of Pastry & Confectionary.
- Should have a culinary certification.
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