He/She will be responsible for planning, coordinating quality food delivery, and administering restaurant/kitchen services such as food preparation (both continental and Nigerian dishes),
Food delivery on a timely basis
Menu creation,
Recipe documentation and formulation,
Quality assurance duties and the chef will help set up and start a virtual kitchen.
He/She will be responsible for planning, coordinating quality food delivery, and administering restaurant/kitchen services such as food preparation (both continental and Nigerian dishes),
Food delivery on a timely basis
Menu creation,
Recipe documentation and formulation,
Quality assurance duties and the chef will help set up and start a virtual kitchen.