Requirements:
Work experience in a 5-star hotel for a minimum of 8 years with vast knowledge of Pastry & Confectionary.
Should be creative and pay keen attention to detail
Job Description:
Operating and managing the pastry section of the kitchen
Preparing baking ingredients and other kitchen equipment.
Creating pastries and confections.
Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies when needed.
Ensuring the kitchen adheres to safety and health regulations.